Getting an early start on cookie baking for friends and family this year? It’s easy enough to pack tins of flat cookies, but what about the 3-D morsels? This works well!
Bake your dough in a mini-muffin tray, cool the cookies on a cookie sheet or rack, then tuck them neatly into a three-section folding egg carton. Add a new insert to replace the egg label, tie a ribbon around the carton, and your peanut blossoms will stay fresh, look nice and travel well. Enjoy!