Getting an early start on cookie baking for friends and family this year? It’s easy enough to arrange plates and tins of flat cookies that stack and wrap easily, but I needed a way to store and transport the slidey unstackables. This works well!
Bake the dough in a mini-muffin tray, cool the cookies on a cookie sheet or rack, then tuck them neatly into a three-section folding egg carton. Add a new insert to replace the egg label, tie a ribbon around the carton, and your peanut blossoms and other “3-D” cookies will stay fresh, look nice and travel well. Enjoy!